Chinese Food
All Recipes
Home style pasta
The mirror will return to others. The end of the song is still there. I don't have many earth shaking stories with Tomb Raider notes. It's not like some people who have been pursuing. It ended in 2012. I was only ten years old at that time. I wa... ...
Tofu with shrimp
I want to share with you the method of prawn tofu. The seasoning uses salt. The chicken sauce is very simple. It is suitable for frying, frying, braising, stewing, steaming, cooking various dishes and seasoning soup. It can be quickly dissolved ... ...
Beef chicken corn congee
Let you, who don't like porridge, also love porridge
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
Steamed egg with shrimp
Egg soup is a delicious food for all ages. Therefore, many families like to make this soup. Shrimp is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish. It's very delicious.
Stewed chicken with matsutake
Yunnan's unique high-level flavor dish. Special steamer with mouth. Condense the steam into chicken soup. The meat is tender and fragrant. The soup is fresh. Today, we will make the original chicken in matsutake steamer by hand
Noodles with mushroom and white sauce
Some time ago, I cooked a white Spaghetti (not authentic. Hahaha). My friend thought it was good after eating it. He asked me to teach him some skills. So I spent some time to write a recipe today. I hope it can help you.
Stewed wheat with three diced Purple Rice
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...
ICA nut fruit oatmeal curry fried chicken
Today's chicken leg meat is taken from yesterday's chicken leg bones. It's been marinated overnight with seasoning. It's all delicious. I was going to make curry rice. Think of fried chicken with beer for one person. After eating this meal, I re... ...
Pan fried codfish
For people in the world of obesity, they haven't been separated from the horrible period of exposed meat. In the past two years, the fitness trend continues to be hot. The rise of fat reduction meal makes everyone see the hope of losing weight. ... ...
Baked scallop with spinach
Roasted scallops with minced garlic and vermicelli. Steamed scallops with minced garlic and vermicelli. Are you a little creative.? Every time it's a way of eating it's boring. As one of the three delicacies of seafood, scallops are always treat... ...
Baked salmon with seasonal vegetables -- SUPOR makes the Mid Autumn Festival more delicious
Recently, I was asked by my partner to write about fat loss. I guess I was deceived by the truth that I was honest. I'm thin. It's because my stomach is weak and my absorption is poor. I eat like a man (of course, my body tends to be similar to ... ...
Shuflei ohm egg
The spirit of eating halberds imitates vegetables
Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
When the colorful peppers color the shredded meat
Pepper is rich in vitamin C. stir fry it quickly. [yellow pepper] is rich in vitamins. A yellow pepper. Vitamin A, B vitamins, C, e, K, carotene, folic acid and other vitamins are all included. It also contains minerals such as calcium and iron ... ...
